Our online webinars will help you better understand and comply with current on-farm food safety regulations and help keep your products safe to eat. Stay tuned for announcements about upcoming webinars, and find past webinar recordings and pdfs of slideshows below.
April 13th, 2021 – A collaborative webinar with CCOF, Farm Commons, and UC Extension on the new Preventive Controls Supplier Verification Guide，一种工具 information to help businesses that are subject to the PC Rule determine if and how they need to be in compliance with the supplier verification requirement. A recording of the webinar can be 在这里找到.
March 2020 – In collaboration with California Certified Organic Farmers (CCOF) and the California Department of Food and Agriculture (CDFA), we present on inspection updates and FSMA FAQs. Watch the full webinar on CAFF’s Youtube channel here.
部分 1: Overview of State and Federal 食品安全 Regulations for Value Added Products. A collaborative webinar between CAFF and UC Davis Food Science and Technology to learn about a new resource on the various state and federal food safety regulations for value added products.
点击这里 to access the resource mentioned in webinar
部分 2: Processed Food 登记 Permits and brief Cannery License Overview. Learn how to obtain a CA Processed Food 登记 Permit and what products require such a permit.
点击这里 to access the PFR Resource mentioned in webinar
点击这里 to access the Cannery Resource mentioned in webinar